The Egg Nutrition Advisory Group (ENAG) is an independent group of health and nutrition experts who provide unbiased and accurate information to the Australian Egg Corporation Limited (AECL) on the nutritional and health qualities of eggs.
The ENAG Food Safety Taskforce (FSTF) eNAG Food Safety Taskforce is an impartial panel of independent medical, veterinary and food safety advisors to guide communications from the Australian Egg Corporation on food safety, with a particular emphasis on safe food handling and Avian Influenza (AI).